If you’re looking for a spicy & easy to prepare chilly chicken with a lot of flavor, try this recipe. This is a recipe shared in by my friend Arshia , who makes excellent non-veg dishes. I gave a try yesterday, and it was very tasty and aroma was amazing.
If you don’t like it too hot, half the chillies. But, try it first, the lime juice takes away a lot of heat. It makes a delicious appetizer or snack for get-to-gether parties. Also it tastes great with fried rice, noodles, roti, naan or chapatti..
Here goes the quick and easy recipe of tasty chicken chilly..:)
Ingredients:
For Marination:
- Chicken boneless - ½ kg
- Lemon juice - 1 tbsp
- Corn flour - 1 tbsp
- Ginger garlic paste - 1 tsp
- Chilly chicken pwd - 1 tbsp
- Salt to taste
- Oil to fry
For the Gravy:
- Onion - 2
- Ginger garlic chopped - 1 tbsp
- Green chilly - 3
- Spring onion chopped - 2 tbsp
- Capsicum - 1
- Celery chopped - ¼ cup
- Chilli sauce - 1 tsp
- Tomato ketchup - 2 tsp
- Soya sauce - 1 ½ tsp
- Sugar - ½ tsp
- Pepper pwd - ½ tsp
- Chicken stock - ½ cup
- Corn flour - 1 tbsp
- Salt to taste
Method:
- Wash and marinate the chicken pieces in the marinade for 2 to 3 hours.
- Heat oil in a fry pan.
- Deep fry the chicken pieces to crisp.
- Chop onion, capsicum and green chilly.
- Heat oil in a pan.
- Sauté finely chopped ginger garlic and green chillies.
- Now add chopped onion, spring onion, capsicum and celery.
- Sauté till onion is tender.
- Add chilli sauté, tomato ketchup, soya sauce, sugar, pepper and salt.
- Stir well.
- Add chicken stock and combine.
- Now add fried chicken pieces.
- Mix corn flour with little water and add this paste. ( if you don’t want gravy, skip this step )
- Stir well and cook for 4 to 5 mins.
- Garnish with freshly chopped coraiander leaves.
- Makes a good combination with fried rice, ghee rice, chapatti, naan and parotta.
- And…It just vanished in minutes…;)
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