Mutton Fried Rice

 

Mutton Fried Rice:

This Indian style, mutton fried rice recipe is very tasty and quick to make. Using eggs, mutton, vegetables, long grain rice and ghee you can create this versatile dish. This is ideal for some quick, one-pot meal lunch. The delectable blend of spicy flavors are sure to tease your tastebuds..!

Try this traditional Mutton fried rice recipe for a amazing and satisfying dinner...:)

Ingredients:

·         Basmati rice                              - 2 cups

·         Ghee                                        - 2 tbsp

·         Boneless mutton chopped          - 2 cups

·         Turmeric pwd                             - ½ tsp

·         Eggs                                         - 3

·         Freshly ground pepper pwd            - 1 tsp           

·         Cloves                                       - 2

·         Cinnamon                                  - 2

·         Cardamom                                - 1

·         Onion                                        - 2

·         Garlic thinly sliced                     - 2

·         Red chilly thinly sliced                - 2

·         Chopped celery, French beans, carrot      - 1 ½ cup

·         Soya sauce                               - 2 tbsp

·         Salt to taste

Method:

1.     Wash and soak basmati rice for 5 to 7 minutes.

2.     Drain the water completely and set aside.

3.     Heat 1 tbsp ghee in a fry pan.

4.     Add basmati rice and sauté well for few minutes.

5.     Keep aside.

6.     Cook the mutton with little salt and turmeric pwd, until tender.

7.     Remove and roughly chop. Set aside.

8.     Now scramble eggs with salt and a pinch of pepper pwd.

9.     Cook basmati rice with salt, cloves, cinnamon, cardamom and 4 cups of water.

10.  Cover and cook, until the rice is done on medium flame.

11.  Stir gently once in a while, as the rice grains do not break.

12.  Once done, keep the rice separate by spreading it in a wide bowl.

13.  Heat the remaining ghee in the pan.

14.  Sauté onion, garlic, red chillies, chopped celery, carrot, beans till fragrant.

15.  Add  cooked rice,  mutton and scrambled eggs.

16.  Sprinkle pepper pwd, fry well.

17.  Add soya sauce and fluff gently.

18.  Remove from flame.

19.  Serve fried rice hot with raita or any gravy.

20.  Hot and spicy mutton fried rice ready to taste now..!

Related  Posts: 

·       Chicken Fried Rice

·       Veg Fried Rice

·       Mutton Biryani

·       Mutton Chops

·       Hot N Spicy Mutton Fry

Have a Nice Day..!

Sweet Corn Pulav

Sweet Corn Pulav:

     

Sweet corn pulav is a flavored rice  made with corn, vegetables, basmati rice and various Indian spices.  Today , I triled  this tasty and healthy rice recipe for lunch and it came out so well..!

My kids love the color of the rice dish and the golden yellow sweet corns. This recipe is very simple and gets ready very quickly. Sure everyone at home love this complete one pot dish. 



Also, this is very nutritious because of all the vegetables and sweet corn kernels in it.  It tasted delicious  with onion raitha and spicy gravy...!

Hope you would enjoy this culinary bliss of delicious &  tasty meal…!

Ingredients:

·         Basmati rice                               - 2 cups

·         Fresh corn or frozen whole corn - 1 cup        

·         Ghee                                         -  2 tbsp

·         Spring onion                              - 3

·         Ginger                                       - small piece

·         Garlic                                        - 4 cloves

·         Green chilly                               - 2 to 3

·         Onion                                        - 2

·         Capsicum                                  - 1

·         Carrot                                        - 1

·         Garam masala pwd                    - ½ tbsp

·         Salt to taste

·         Freshly chopped coriander leaves                                                                       

 Method:

1.     Wash Basmati  rice and soak in water for 5 minutes.

2.     Cook the rice. Allow to cool and spread in a bowl. Take care each grain of the cooked rice should be separate and non sticky.

3.     Cook the tender sweet corn kernels and keep aside.

4.     Chop all the veg into thin slices.

5.     Chop the leaves of spring onion.

6.     Make a paste of ginger, garlic and green chilly.

7.     Heat ghee in a thick bottomed pan.

8.     Add chopped onions and fry till golden.

9.     Add the ground paste and sauté till raw smell disappears.

10.  Now add all the chopped veg and cook for 3 to 4 mins.

11.  Now add garam masala pwd, salt and combine.

12.  Add the cooked sweet corn, rice and fluff gently.

13.  Garnish with freshly chopped coriander leaves.

14.  Serve hot with papad and spicy gravy.

15.  Yummy n tasty Sweet corn pulav ready to enjoy.

Have a lovely day..! 

Mutter Paneer Pulav

Mutter Paneer Pulav:

This pulav is a special recipe of Paneer and Mutter. And this delicious rice dish is an Indian favorite and reserves  a special place in party and in special occasions.  The combination of mutter and paneer, with masala ingredients gives rich aroma and tastes yummyyy…! All paneer lovers like me are sure to enjoy this mouthwatering rice dish with any spicy gravy and crispy potato chips!!

Here is the easy recipe of  spicy mutter paneer pulav for you to give a try…:)

Ingredients:

• Biryani rice                    - 2 cups


• Onion                           - 2


• Paneer                          - 1 packet


• Mutter / peas                 - ½ cup


• Ghee                            - 1 tbsp


• Oil                                - 3 tbsp


• Ginger garlic paste        - 1 tbsp


• Green chilly                   - 3 to 4


• Cashew                         - 5


• Salt to taste


• Coriander leaves

For seasoning:

• Cinnamon                     - 1 stick


• Bay leaf                        - 1


• Black cardamom           - 2


• Cloves                          - 2


• Cumin seeds                 - 1 tsp

Method:

1. Wash and soak rice for 10 mins. Strain and reserve.


2. Heat 1 tbsp ghee in a heavy bottom pan.


3. Sauté paneer pieces to golden brown in low medium flame.


4. Drain and set it aside.


5. In the same pan, add some more oil and heat it.


6. Season with  cumin, cinnamon, bay leaf, black cardamom and cloves.


7. Allow to splutter.


8. Add chopped  onion, fry to light pink.


9. Now add ginger garlic paste, green chilly, peas and salt.


10. Toss well. Add biryani rice and fry for about 5 mins, till good aroma comes out.


11. Taste and adjust salt and seasonings.


12. Add 3 ½ cups of water and cook the rice.


13. Remove from heat, add ghee roasted paneer pieces.


14. Combine gently and garnish with freshly chopped coriander leaves and golden cashew.

15. Serve hot with Chhole masala, Pepper Chicken or Raitha...!!!

With Love,