Home made Oma Podi / Sev / Step -by - Step / Diwali Snack Recipes

 

Oma Podi : 

Diwali is round the corner and its time to enjoy the savory snacks that makes perfect combo with delicious sweets...!!!

 

Oma Podi / Sev is a savory recipe, which is quick to make at home with rich aroma of Ajwain. Also, chaats would be incomplete without these crispy Snack sprinkled on  it. 

It makes a perfect recipe for a  nice teatime too..:)

Here is a simple step by step to prepare this Sev at home...!

Ingredients:

• Gram flour / Chickpea / Besan flour / Kadalai Maavu -  4 cups


• Omam /  Ajwain / Bishop Weed                                 - 2 tbsp


• Salt to taste


• Oil to fry

Method:

1. Soak Omam in water for 1 ½ hours.

2. Boil it with water to get Omam water.


3. Allow the water to cool.


4. Now filter the water and keep it aside for mixing the dough.


5. In a wide vessel, take  gram flour and salt.

6. Add the Omam water and knead to soft dough.


7. Make equal portions of the dough.


8. Heat oil in a kadai or  fry pan

9. Grease a Sev /  Oma podi press with oil.

10. Fill in some dough and press directly in hot oil in concentric circles.


11. Wait and allow to cook.

12. Flip gently to other side.


13. Deep fry till nice and golden yellow color comes.


14. Take it aside. And drain in kitchen tissue.

15. Give a gentle press and make small pieces.

16. Home made flavorful Oma Podi / Sev  ready to enjoy with a hot cup of coffee...:)

Recipe Source:  Sara's Corner



 

Related  Posts:

·       Butter Murukku

·       Soft Ven Murukku

·       Ribbon Pakoda

·       Kalakala

·       Thattai

eBook - "100 Yummy Diwali Recipes" by INDUSLADIES

Hy Friends,

The most  awaited eBook -  "100 Yummy Diwali Recipes"  has been published by IndusLadies...!

This eBook  has lipsmacking 100 yummy

Sweets & Desserts recipes. 

And  I m soooo .... excited,  my recipe, 

one of the famous diwali sweet  Adirasam is been selected and published in the eBook. 

Click the below link to see my recipe and also the other delicious recipes, shared by various Food Bloggers !

http://www.indusladies.com/100diwalisweet

Go ahead and download the eBook  now for free ..!

 

Enjoy Diwali with  wonderful sweet recipes...:)

Related Posts:

Diwali Sweet Desserts

Rava Kesari / Sooji Ka Halwa / Semolina Pudding

Rava  Kesari:

Tasty Sweet Kesari is a delicious South Indian dessert. This is prepared with Sooji  Rava, sugar and ghee. I have prepared this for  Navratri  Pooja  as Prasadam to God . 



This festival special recipe is very easy to prepare and gets done under 15 minutes with minimal ingredients.

Its optional to use saffron soaked in milk for orange color, instead of using orange food color. And adding sugar is up to your taste.

Give a try to this Rava Kesari dessert and please your sweet teeth…:)

Ingredients:

• Rava /  Sooji                             - 1 cup


• Sugar                                       - 1 cup


• Milk                                          - 1 ½ cup


• Ghee                                        - 5 to 6 tbsp


• Cashew nuts & Raisins              - as per taste


• Cardamom pwd                         - a pinch


• Orange food color                     - ½ tsp


• Water                                        - ½ cup

Method:

1. Heat 3 tbsp of ghee in a fry pan.


2. Fry cashews and raisins to golden.

3. Keep it aside.


4. Now fry Rava, sauté it till nice aroma comes out and turns light brown color.

5. Take it aside.


6. Add milk, sugar  and water.


7. Allow to boil with stirring.

8. Add  Rava little by little, and keep stirring.


9. Make sure no lumps are formed.

10. Add  orange food color and mix.


11. Drizzle the remaining ghee as well.

12. Stir continuously till it turns thick in halwa consistency.


13. Add roasted cashew , raisins and cardamom pwd.

14. Tasty Sweet Kesari is ready to enjoy..!

Related  Posts:

·       Carrot Halwa /  Gajar Ka Halwa

·       Moong Dal Halwa

·       Badam Ka Halwa

·       Beetroot Halwa

Diwali Sweet Desserts

Diwali  Sweet  Recipes:

Wooooh..!!!

Here comes the Diwali Festival month, with all its immense joy and celebrations...!

Lets get prepared to enjoy the lights, crackers and sweets.  Its our time to enjoy feasting on mouthwatering sweets, exchange with friends & neighbours and share our love. 

I am glad to send my Diwali Sweet recipes to   IndusLadies.com    , who is compiling an e-book containing 100 sweet recipes for this Diwali.   



It’s a wonderful opportunity to send our entries and I strongly believe all my foodie bloggers can send in your recipes too  to 

partners [at ]indusladies [dot ]com





  The last date to participate  is 8 th Oct 2011.

Rules to participate:

Your blog must be atleast one year old and make a blog post inviting other bloggers to do the same.

Benefits:







This E-book will be made available as a free download to our community’s 1.3 Lakh+ members.  In addition, we will also be making this E-Book available to our 9000+ Facebook fans and Twitter followers.   



It’s LOTS and LOTS of exposure to those food blogs entering the E-Book!!  We believe this would be a nice way to get the word out about a wonderful blog to the entire membership of IndusLadies!!









The Special Diwali Sweet:  Adirasam

Sugar dipped Orange delicacy: Jelabi

The Lipsmacking:  Gulab Jamoon 

Most Liked Sweet:  Besan Ke Ladoo

Simply irresistable:  Makkan Peda

Melt in the mouth delicacy: Rasgulla

Traditional Sweet:   Gajar Ka Halwa

Delicious  Kheer

Popular Sweet:   Rawa Ladoo

Diamond shaped delicacy:  Coconut Barfi

Enjoyy..!!!





Now Updated:



Soooo....excited, my recipe Adirasam sweet has been selected n published in the eBook of IndusLadies..:)



Check out the below link to see my recipe and also other lipsmacking sweet recipes. 





http://www.indusladies.com/100diwalisweet