Mutton Fried Rice

 

Mutton Fried Rice:

This Indian style, mutton fried rice recipe is very tasty and quick to make. Using eggs, mutton, vegetables, long grain rice and ghee you can create this versatile dish. This is ideal for some quick, one-pot meal lunch. The delectable blend of spicy flavors are sure to tease your tastebuds..!

Try this traditional Mutton fried rice recipe for a amazing and satisfying dinner...:)

Ingredients:

·         Basmati rice                              - 2 cups

·         Ghee                                        - 2 tbsp

·         Boneless mutton chopped          - 2 cups

·         Turmeric pwd                             - ½ tsp

·         Eggs                                         - 3

·         Freshly ground pepper pwd            - 1 tsp           

·         Cloves                                       - 2

·         Cinnamon                                  - 2

·         Cardamom                                - 1

·         Onion                                        - 2

·         Garlic thinly sliced                     - 2

·         Red chilly thinly sliced                - 2

·         Chopped celery, French beans, carrot      - 1 ½ cup

·         Soya sauce                               - 2 tbsp

·         Salt to taste

Method:

1.     Wash and soak basmati rice for 5 to 7 minutes.

2.     Drain the water completely and set aside.

3.     Heat 1 tbsp ghee in a fry pan.

4.     Add basmati rice and sauté well for few minutes.

5.     Keep aside.

6.     Cook the mutton with little salt and turmeric pwd, until tender.

7.     Remove and roughly chop. Set aside.

8.     Now scramble eggs with salt and a pinch of pepper pwd.

9.     Cook basmati rice with salt, cloves, cinnamon, cardamom and 4 cups of water.

10.  Cover and cook, until the rice is done on medium flame.

11.  Stir gently once in a while, as the rice grains do not break.

12.  Once done, keep the rice separate by spreading it in a wide bowl.

13.  Heat the remaining ghee in the pan.

14.  Sauté onion, garlic, red chillies, chopped celery, carrot, beans till fragrant.

15.  Add  cooked rice,  mutton and scrambled eggs.

16.  Sprinkle pepper pwd, fry well.

17.  Add soya sauce and fluff gently.

18.  Remove from flame.

19.  Serve fried rice hot with raita or any gravy.

20.  Hot and spicy mutton fried rice ready to taste now..!

Related  Posts: 

·       Chicken Fried Rice

·       Veg Fried Rice

·       Mutton Biryani

·       Mutton Chops

·       Hot N Spicy Mutton Fry

Have a Nice Day..!

Prawn Biryani / Shrimp Biryani

Shrimp Biryani :

Today, I’m sharing with you the delicious Shrimp / Prawn biryani recipe. Sea food lovers will enjoy this dish for sure. This is one of my favorite biryani of all the biryanies. 

We know Prawns are very healthy food with lots of nutritional values. They’re very good for curing eye and heart related problems.

Prawn Biryani ( Also known as Jhinga Biryani ) is usually prepared on special occasions like marriage, get-together parties, etc. This rice dish is extremely easy to prepare. In this recipe, the fresh prawns are cooked with tomato, onion, rice, chillies and spices.

Here goes the recipe to cook this luscious and irresistible biryani at your home..!

Enjoy..!

Ingredients:

·                     Prawns                         - ½ kg

·                     Raw rice                        - 2 cups

·                     Cooking oil                    - 4 tbsp

·                     Turmeric pwd                 - ½ tsp

·                     Red chilly pwd               - 1 ½ tbsp

·                     Onion                            - 2

·                     Ginger garlic paste         - 1 tbsp

·                     Green chilly                   - 2 or 3

·                     Tomato                         - 2

·                     Fresh coriander & Mint leaves     - 1 cup

·                     Yoghurd                        - ½ cup

·                     Salt to taste

Spices:

 

·                     Cinnamon                      - 1

·                     Cloves                           - 2

·                     Cardamom                    - 2

·                     Bay leaf                        - 1

·                     Saunf                            - ½ tsp

·                     Cumin                           - ½ tsp

·                     Marathi moghu               - 1

·     

Method:

1.             Devein and wash the prawns in running water.

2.             Marinate with turmeric pwd, red chilly pwd and salt for 20 mins.

3.             Wash rice and soak in water for 5 to 10 mins.

4.             Drain and keep aside.

5.             Heat oil in a large pan.

6.             Add the spices, onion and salt.

7.             Cook till transculent.

8.             Add the ginger garlic paste and fry for 2 to 3 mins.

9.             Add green chillies and chopped tomato.

10.          Fry till the tomatoes are well cooked.

11.          Add chopped coriander and mint leaves.

12.          Sauté for a minute.

13.          Add yoghurd and combine.

14.          Add red chilly pwd and cook for a few mins.

15.          Now add the marinated prawns and mix well.

16.          Add rice, combine and check for salt and seasonings.

17.          Pressure cook for one whistle and simmer for 7 mins

18.          Once the pressure turns off, open the lid.

19.          Mix the biryani carefully, making sure the rice does not break.

20.          Garnish with few sprigs of coriander leaves.

21.          Tasty prawn biryani ready to enjoy hot with onion raitha…:)

Related Recipes:

•  Hyderabadi Biryani


•  Thalapakattu Biryani


•  Mutton Biryani


•  Nawabi Chicken Biryani