Chilly Chicken with Capsicum

 

Chilly Chicken with Capsicum:

If you’re looking for a spicy & easy to prepare chilly chicken with a lot of flavor, try this recipe. This is a recipe shared in by my friend  Arshia , who makes excellent non-veg dishes.  I gave a try yesterday, and it was very tasty and aroma was amazing. 

If you don’t like it too hot, half the chillies. But, try it first,  the lime juice takes away a lot of heat.  It makes a delicious appetizer or snack for get-to-gether parties.  Also it tastes great with fried rice, noodles, roti, naan or chapatti..

Here goes the quick and easy recipe of tasty chicken chilly..:)

Ingredients:

For Marination:

• Chicken boneless                      - ½ kg


• Lemon juice                              - 1 tbsp


• Corn flour                                 - 1 tbsp


• Ginger garlic paste                    - 1 tsp


• Chilly chicken pwd                     - 1 tbsp


• Salt to taste


• Oil to fry

For the Gravy:

• Onion                           - 2


• Ginger garlic chopped   - 1 tbsp


• Green chilly                   - 3


• Spring onion chopped   -  2 tbsp


• Capsicum                     - 1


• Celery chopped             -  ¼ cup


• Chilli sauce                   - 1 tsp


• Tomato ketchup              - 2 tsp


• Soya sauce                   - 1 ½ tsp


• Sugar                           - ½ tsp


• Pepper pwd                  - ½ tsp


• Chicken stock                - ½ cup


• Corn flour                     - 1 tbsp


• Salt to taste

Method:

1. Wash and marinate the chicken pieces in the marinade for 2 to 3 hours.

2. Heat oil in a fry pan.


3. Deep fry the chicken pieces to crisp.

4. Chop onion, capsicum and green chilly.

5. Heat oil in a pan.


6. Sauté finely chopped ginger garlic and green chillies.


7. Now add chopped onion, spring onion, capsicum and celery.


8. Sauté till onion is tender.


9. Add chilli sauté, tomato ketchup, soya sauce, sugar, pepper and salt.


10. Stir well.


11. Add chicken stock and combine.


12. Now add fried chicken pieces.


13. Mix corn flour with little water and add this paste. ( if you don’t want gravy, skip this step )


14. Stir well and cook for 4 to 5 mins.


15. Garnish with freshly chopped coraiander leaves.


16. Makes a good combination with fried rice, ghee rice, chapatti, naan and parotta.

17. And…It just vanished in minutes…;)

Related  Posts:

·       Chicken Wings

·       Chilly Chicken Dry

·       Chicken 65

·       Chicken Pakora

·       Hot N Spicy Chicken Chilly

Quick & Easy Chicken Wings Recipe

Quick & Easy Chicken Wings Recipe:

These chicken wings are so delicious, easy to master and quick to make. In this recipe the chicken wings are marinated in a spicy marinade, broiled and served with hot sauce. This can be best served with bread, rice or tea.

For best crispness, the skin on the chicken wings have to be absolutely dry. If moisture is present, it will keep the skin from getting crispy. To get the skin as dry as possible, we salt the chicken pieces on both sides and keep them in fridge over night.

Here goes  the delicious and spicy chicken wings recipe with the perfect blend of spices.

Grab an extra napkin and enjoy hot wings now..:)

Ingredients:

·         Chicken wings                           - 10

·         Lemon juice                               - 2 tbsp

·         Ginger garlic paste                     - 1 ½ tbsp

·         Green chilly                               - 5 to 6

·         Pepper                                      - ½ tsp

·         Yoghurd                                    - 1 cup

·         Oil                                            - 1 tbsp

·         Tomato and cucumber slices      - for garnishing

·         Salt                                          - to taste

Method:

1.     Make a marinade of lemon juice, ginger garlic paste, green chilly, pepper and yoghurd.

2.     Rinse the chicken wings well under running water and drain well.

3.     Wash it with vinegar and keep aside for drying.

4.     Now marinate the chicken in marinade for 1 hour.

5.     Preheat oven to 400 degrees.

6.     Grease the baking pan with oil.

7.     Place the chicken on the pan and roast the wings until golden brown.

8.     Turn the chicken half way through the baking for even browning.

9.     Toss in any hot sauce and serve hot.

10.  Garnish with tomato and cucumber slices.

11.  Your tasty chicken wings are ready to eat..!

Related Recipes: 

·       Chilly Chicken Dry

·       Chicken 65

·       Chicken Pakora

·       Chilly Chicken 65

·       Prawn 65 /  Shrimp 65

Banana Flower Fritters / Banana Flower Vada / Vazhai Poo Vadai

Banana Flower Fritters:

Hy Friends,

Are you looking for a yummy Indian snack to enjoy  your evening with piping hot coffee ? Here is the simple & delectable Banana Flower Fritter recipe .  

This is one of the authentic Tamilnadu delicacy. In this recipe,  the cleaned and chopped banana flower is ground with gram dhal and spices  &  deep fried in oil. 

If you find time and a banana flower in nearby market, just buy it..!

Banana flower is high in protein content and is very good for stomach &  helps in digestion .  

Here, we go with the recipe of the crispy  & healthy snack..;)

Ingredients:

·         Chopped banana flowers             - 1 cup

·         Bengal gram dal                        - ½ cup

·         Fennel seed                              - ½ tsp

·         Cumin                                       - ½ tsp

·         Asafetida                                   - a pinch

·         Green chilly                               - 1

·         Onion                                        - 1

·         Curry and coriander leaves          - handful

·         Oil to fry

·         Salt to taste

Method:

1.     Wash and soak bengal gram dal for 1 hour.

2.     Grind it to coarse batter with fennel seeds, cumin, asafetida, salt .

3.     The batter should be thick, so don’t add water.

4.     Now add chopped banana flowers and grind further for few seconds.

5.     Transfer the coarse batter to bowl.

6.     Add chopped onion, green chilly, curry and coriander leaves.

7.     Mix everything and make small balls.

8.     Heat oil in a fry pan.

9.     Once the oil is hot, take the balls, pat it to vada shape.

10.  Drop gently in hot oil.

11.  Deep fry them, till they are golden brown on both sides.

12.  Turn them once in a while.

13.  Once the vada is crisp, remove from oil and drain on kitchen tissue.

14.  Serve hot with mint chutney or tomato sauce.

15.  Healthy and tasty banana flower fritters ready to munch now..!

Related Recipes:

1.     Beetroot Vada

2.     Dahi Vada

3.     Keerai Vada

4.     Milagu Vada

5.     Roasted Chana Dal Vada

6.     Masal Vada  &

7.     Medu Vada