Paneer Bhurji

  

Paneer Bhurji:

Paneer Bhurji is a quick, easy and very tasty to prepare dish at home. This delicious recipe is made with paneer or cattage cheese crumbled and then cooked with a choice of onion, tomatoes, green chilly  and spices.  It tastes yummy, with perfect combo of masalas added.

And It makes for a good side dish with roti, chapatti or with fried rice.

So, here goes my most versatile paneer recipe...try it out..;)

Ingredients:

• paneer                          - 200 g


• oil                                 - 2 tbsp


• green chilly                   - 1 or 2


• ginger garlic paste         - 1 tbsp


• cumin                           - ½ tsp


• onion                            -  2


• turmeric pwd                 - a pinch


• pepper pwd                  - ½ tsp


• tomato                          - 1


• red chilly pwd                - 1 tsp


• garam masala pwd        - 1 tsp


• salt to taste


• cilantro leaves

Method:

1. Wash,  grate the paneer and keep it ready.


2. Heat oil in a fry pan.


3. Add green chilly, ginger and garlic paste.


4. Sauté for a minute.


5. Stir in cumin and onions.


6. Cook onions until soft.


7. Add turmeric pwd and pepper pwd.


8. Fry for sometime.


9. Next add tomatoes, salt, red chilly pwd and garam masala.


10. Mix well.


11. Now mix together the grated paneer and simmer for few minutes.


12. Garnish with frest cilantro leaves.

13. Enjoy hot with chapattis and rotis...:)

Related  Posts:

·       Finger Paneer

·       Paneer Jamum

·       Mutter Paneer Pulav

·       Kadai Paneer

·       Chinese Schezwan Paneer

Onion Vada

 

 

Onion Vada:

Golden brown colored Crispy Onion Vadas are usually enjoyed as wonderful eve snack or tiffin. This savory snack is made from soaked and ground urad dal, flavored with chopped onion, green chillies , ginger, curry leaves and deep fried in oil. 

The secret to make Vadas to have a crispy exterior and soft interior, is to add 2 tbsp raw rice while soaking urad dal. Vada’s exquisite flavor and deep aroma invites one n all and goes great as a evening tea snack..!

Here goes the recipe of very tasty plus 

easy to fix snack recipe for you to try out..:)

Ingredients:

·         Urad dal                        - 2 cups

·         Raw rice                        - 2 tbsp

·         Onion    big                    - 1

·         Ginger                           - small piece

·         Green chilly                   - 2

·         Asafetida pwd                - a pinch

·         Curry & coriander leaves -  handful

·         Salt to taste

·         Oil to fry

Method:

1.     Wash and soak urad dal, raw rice for 1 hour.

2.     Chop onion to thin slices.

3.     Chop ginger, green chilly, curry and coriander leaves.

4.     Drain the water from urad dal and grind it to smooth paste with the addition of salt.

5.     Transfer to a bowl.

6.     Mix asafetida, onion, ginger, green chilly, curry and coriander leaves.

7.     Heat oil in a fry pan.

8.     Make small balls out of the thick batter.

9.     Pat it flat and drop in hot oil.

10.  Turn it occasionally and fry.

11.  Let it crisp and golden brown.

12.  Serve hot with chutney and sambar.

13.  Lipsmacking onion vada ready to enjoy…!

Related  Posts:

·       Dahi Vada

·       Sambar Vada

·       Crisp Masala Vada

·       Beetroot Vada

·       Medhu Vada