Creamy Vegetable Soup

Creamy Vegetable Soup:

This Creamy Vegetable Soup is warm and satisfying, perfect delicious soup...!

It is very simple to prepare and also very tasty and nourishing! Sure,   children would love the taste  & a nice way to help kids eat up a variety of vegetables. 

Also, this soup is loaded with nutritional value and aids in digestion. 

Here is the very delicious  recipe for you to give a try..!

Ingredients:

·         Butter                                       - 3  tbsp

·         Onion                                        - 1

·         Vegetable stock                         - 1 cup

·         Pepper                                      - 1 tsp

·         Bay leaf                                    - 8

·         Corn flour                                  - 2 tbsp

·         Milk                                          - 1 cup

·         Salt to taste

·         Fresh coriander leaves

·         Vegetables chopped ( carrot, beans, celery, potato, peas )  - 2 cups

Method:

1.     Wash and chop all vegetables to small pieces.

2.     Melt butter in a saucepan.

3.     Add the chopped carrot, onion, potato, peas, beans and celery.

4.     Cook in low flame for 10 minutes, until the veggies turn tender.

5.     Add salt, pepper, water or veg stock and bay leaf.

6.     And simmer for 10 more minutes.

7.     Mix cornflour with little of the milk and blend in the remaining milk.

8.     Stir into  the hot soup and dissolve the contents.

9.     Allow to boil.

10.  Stop once you’ve reached a nice creamy consistency.

11.   Transfer to serving bowl with fresh coriander leaves garnishing.

 

12.  Healthy n delicious creamy vegetable soup ready to give a taste...:)

I m sending this Hyderabadi Chicken Biryani 

to my loving friend Akila’s event  Dish Name Starts with H

Sweet Corn Chicken Soup

Sweet  Corn  Chicken  Soup: 

This Sweet Corn Chicken soup is a satisfying creamy soup...!!!

This is my family’s all time favorite. In this recipe, we can use fresh or canned corn, but soup  tastes great when the corn is fresh.

It  is very easy to prepare this hotel style delicious soup. This is prepared by boiling the chicken stock with sweet corn and chicken pieces.  And it serves as an ideal starter or appetizer and very nutritious..!

Here is an easy and healthy sweet corn chicken soup recipe just for you...:)

Ingredients:

• Chopped and cooked chicken    - 1 cup


• Veg oil                                      - 1 tbsp


• Ginger paste                             - ½ tbsp


• Chicken stock                            - 4 cups


• Cooked sweet corn                    - 1 cup


• Corn flour                                 - 1 tbsp


• Chopped spring onion, carrot    - ½ cup


• Egg white                                 - 1


• Pepper                                     - 1 tsp


• Salt to taste


• Fresh coriander leaves

Method:

1. Take a soup pot and heat it on medium flame.


2. Add a tbsp of oil and add ginger paste.


3. Sauté for a minute.


4. Add the chicken stock, salt  and cooked sweet corn kernels.


5. Dissolve corn flour in little water and add to the pot.


6. Stir well so that no lumps are formed.


7. Add cooked chicken pieces and bring to gentle boil.


8. Now add chopped spring onion, carrot and pepper.


9. Let it simmer for 10 mins.


10. Slowly add the beaten egg white and stir continuously.


11. Bring to boil.


12. When the soup attains slight thicker consistency, remove from flame.


13. Serve hot in serving bowl with chopped fresh coriander leaves garnishing

14. Yummy and healthy sweet corn chicken soup ready to enjoy.:)

Cheers,

Jay

Hot & Sour Tasty Veg Soup

 

Hot & Sour Tasty Veg  Soup:

I learnt this recipe from my Friends mother, Mercy John. She makes this very often and it tastes  excellent.  This spicy & tangy  soup is easy to prepare and rich in vegetables..!!! The delightful flavor invites kids to take more and more...:))

Here is the recipe for Hot & Sour soup prepared in Indian style..!

Ingredients:

• Chilli sauce                               - 2 tbsp


• Pepper pwd                              - ½ tbsp


• Soya sauce                               - 1 ½  tbsp


• Vinegar                                     - 2 tbsp


• Sugar                                       - ½ tsp


• Corn flour                                 - 1 tbsp


• Salt to taste


• Chopped carrot, capsicum, cabbage, carrot, raddish, spring onions, cauli flower  - 2 cups

Method:

1. Take a bowl,  add 3 ½ cups of water.


2. Bring to boil. Add chilli sauce, pepper powder, soya sauce, vinegar, sugar and salt.


3. Stir well and allow to boil in simmer.


4. Chop all veg in slender lengthy shape.


5. Add all veg and combine.


6. Cook covered for 5 minutes.


7. Take a tbsp of corn flour and mix to paste with little water.


8. Add this to the soup and stir well.


9. Cook for a minute.


10. Transfer to serving bowl and serve hot.

11. Yummy and healthy home made Hot & Sour Veg Soup ready to enjoy.

Cheers...!!!

Jay