Carrot Paratha & Thanks for the Hundred Hearts Award..!!!

Carrot Paratha:

For yesterday’s dinner, I made this Carrot Paratha and mutter paneer masala. Together, it was a yummy combo and made a wholesome and tasty meal. 

Parathas are whole-wheat Indian flat bread. It can be made plain or stuffed with different filling. In this recipe, the raw carrot and cabbage shreds are mixed with wheat flour dough and spices. 

Here goes the tasty Indain recipe..:)

 Ingredients:

·         Grated Carrot & Cabbage                  - 1 cup

·         Green chilly                                           - 1 or 2

·         Ginger                                                   - small piece

·         Cumin seeds                                         - ½ tsp

·         Oil                                                        - 2 tbsp

·         Wheat flour                                            - 2 cups

·         Salt as needed

Method:

1.     Wash and grate carrot ,  cabbage to fine pieces.

2.     Grind green chillies, ginger and cumin seeds to smooth paste.

3.     Heat oil in a fry pan.

4.     Add the above paste and fry for a minute.

5.     In a bowl add wheat flour, salt,  grated carrot, cabbage , the ground paste .

6.     Knead it to soft dough, by adding little water at a time.

7.     Make 2 to 3 inches round balls with the dough and roll them into flat round size chapattis.

8.     Heat a tawa , apply oil and roast the parathas both sides on medium flame till done.

9.     Serve hot with  your favorite side dish or dahi raitha.

Related Recipes: 

·       Tasty Spicy Peas Parathas

·       Sweet Potato Paratha

Thanks  to  Julie  of  Erivum Puliyum   for  this  wonderful  awards.  It is always nice to get awards from dear ones...!

 

Now, I am passing this award to all my blogger friends, I actually have more than 15, that’s why this is for all my friends here in Blogosphere…:)

Wishing a lovely day to all..!

Jay