Kamis, 14 April 2011

Pal Payasam / Happy Tamil New Year









Pal Payasam:   


 En Iniya Tamizh Puthandu Nalvazhthukkal




Wishing  all  my  Friends  a  very  happy  
        Tamil  New Year..!!!




Receive my simple gift of  LOVE
Wrapped with  SINCERITY

Tied with  CARE &

Sealed with  BLESSINGS

2  Keep  u  HAPPY  &  SAFE  all the life long.

Happy Tamil New Year....:)


















In this auspicious day, I would love to share  Pal Payasam recipe, which is referred to as the king of payasams.  This yummy and favorite dessert is an authentic sweet dish made with milk, rice and ghee…!




Try n  enjoy this wonderful delicacy …:)










Ingredients:








·         Raw rice                        - ¼ cup
·         Milk                              - 1 litre
·         Sugar                           - 1 cup
·         Ghee                            - 1 tbsp
·         Cardamom pwd             - ½ tsp
·         Cashew                        - 8
·         Raisins                         - 10
·         Almonds                       - 6










Method:




















1.     Wash and cook rice until it is done.
2.     Allow to cool and smash well.
3.     Heat milk in a pan and allow to boil.
4.     Keep the flame in low and continue boiling till the milk reduces to one half.
5.     Add the smashed rice, sugar, cardamom pwd and combine well.
6.     Let it boil , till the payasam thickens.
7.     Meanwhile, heat ghee in a pan.
8.     Roast cashew and raisins to golden.
9.     Add it to the payasam and remove from flame.
10.  Garnish with grated almond pieces.
11.  Enjoy it chilled or warm.
























12.  Yummy pal payasam ready to relish..!






















Happy  &   Prosperous  Tamil  New Year Wishes  to You All..!
          Jay

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