Sabtu, 16 April 2011

Bread Upma











Bread Upma:






Bread upma is a healthy and easy to make dish.  It's  a very good break fast menu or can be even had as evening snack. 


I make this often enough as it is quite easy to make & tastes delicious..! in this recipe,  Fresh bread is sliced to small pieces and cooked in oil and spices.




Here is the simple and tasty recipe…:)








Ingredients:








·         Bread                                       - 7 to 8 pieces
·         Oil                                            - 1 tbsp
·         Mustard                                    - ¼ tsp
·         Red chilly                                  - 1 or 2
·         Cumin                                       - ½ tsp
·         Curry leaves                              - 4 to 5
·         Asafetida                                  - a pinch
·         Urad dal                                    - ½ tsp
·         Onion                                       - 1
·         Tomato ketchup                        - 1 tbsp
·         Turmeric pwd                            - a pinch
·         Sugar                                       - 1 tsp
·         Salt to taste












Method:


















1.     Trim the edges and cut bread to small pieces.
2.     Heat oil in a fry pan.
3.     Temper with mustared, cumin, red chilly, curry leaves, asafetida and urad dal.
4.     Add chopped onions and fry till golden.
5.     Add a tbsp of tomato ketchup , turmeric pwd, salt and combine.
6.     Add bread pieces and sauté for a minute.
7.     Add sugar and mix well.
8.     Remove from flame.
9.     Garnish with freshly chopped coriander leaves.
10.  Serve hot with chutney or sauce.




















11.  Healthy n delicious bread upma ready to enjoy..!












This recipe goes straight to Srivalli’s  Breakfast mela
















Have a lovely day..!
          Jay

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