Aval Payasam / Poha Kheer

Aval Payasam:  ( Poha Kheer ) 

 Wishing you All a very Happy Navratri ...!!!

  

I wanted to prepare something sweet for pooja...! 

Luckily..I remembered the Aval Payasam, which Mom will prepare.. which is  one of my  favorite too..:)     

I tried this recipe today and it was divine !!  This yummy and delicious payasam can be prepared very easily and quickly with poha and milk.

Here is the easy and tasty South Indian dessert recipe…! Give a try n enjoy...:))

Ingredients:

• Aval / Poha / flattened rice                     -  1 cup


• Milk                                                      - ¾ L


• Sugar                                                   - ¾ cup


• Ghee                                                    - 1 tbsp


• Cashew                                                - 8


• Raisins                                                 - 15


• Almond                                                 - 4


• Pistachios                                             - 3


• Cardamom pwd                                     - ¼ tsp

 Method:

1. Wash poha and drain water completely.


2. Leave it aside for 10 mins.


3. Take a bowl and add milk to it.


4. Allow to boil.


5. Now add poha and stir gently.


6. Continue boiling in medium flame with stirring once in a while.


7. When the milk reduces to half its quantity, add sugar and stir to dissolve.


8. Now add add golden fried raisins and cashew.


9. Remove from flame.


10. Garmish with chopped almonds, pistachios and cardamom pwd.


11. Serve hot or cold.

12. Delicious Aval Payasam ready to giv a taste…

This  recipe is  reaching  "Celebrate Sweets - Kheer"  event  hosted  by Ayeesha  of  Taste of  Pearl  City started  by  Nivedita.

Cheers,

Jay