Appam

Appam:

Appam is a popular breakfast recipe of South India. It is  tasty rice flour pancakes. 

Though easy to make, they take a little practice to perfect Appam. A well fermented batter will form small holes all over the appam while cooking. This makes the middle of the appams very soft, light & spongy, with crispy golden edges. Appams are healthy as well as tasty breakfast. They are simply great for mopping up delicious Veg & Non Veg Curries…!

Enjoy cooking Indian food with this easy to follow Appam recipe…!

Ingredients:

·Raw rice                - 1 cup

·Boiled rice             - 1 cup

·Toor dal                - 1 tsp

·Moong dal             - 1 tsp

·Fenugreek seeds   - 1 tsp

·Urad dal                - ¼ cup

·Grated coconut      - ¼ cup

·Salt to taste

Method:

1.     Wash and Soak raw rice, boiled rice, toor dal, moongdal, urad dal, fenugreek seeds for 3 to 4 hrs.

2.     Blend with grated coconut and salt in a mixie to smooth batter.

3.     Leave the batter for fermentation for 8 hrs.

4.     Spread this fermented batter in a non- stick Appam pan.

5.     Put a lid on the pan and heat it for 2 mins.

6.     Soft and spongy yummy Appam is ready.

7.     Serve hot with thick coconut milk with sugar 

or Aatukaal Paya. :)

 Soft n spongy Appam is one of my Dad's and Hubby's favorite...! 

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