Onion Chutney: ( Ulli Chutney )

Onion Chutney:  ( Ulli Chutney )

This is one of the easy to prepare and tasty Indian chutney recipe. It has a pleasing blend of sauted onions & red chillies.  This tangy onion chutney tastes heavenly, when made fresh and goes excellent with any South Indian breakfast.

Here is the simple, healthy onion chutney recipe for you to giv a try…

Ingredients:

• ·Onion                                - 2


• ·Oil                                    - 1 tbsp


• ·Bengal gram dal                - 2 tbsp


• ·Red chilly                          - 2 or 3


• ·Mustard                            - ¼ tsp


• ·Cumin seeds                     - ½ tsp


• ·Curry leaves                      - 3 to 4


• ·Salt to taste

Method:

1.     Heat oil in a fry pan.

2.     Add Bengal gram dal, red chilly and toss.

3.     Add chopped onion and sauté till it turns golden.

4.     Allow to cool.

5.     Add salt and grind in blender to fine paste.

6.     Heat 1 tsp oil and temper with mustard, cumin seeds and curry leaves.

7.     Add this to chutney, mix well.

8.     Healthy, delicious Onion chutney ready to taste.

Participates in   Healing Foods-Onions Event hosted by Priya