Carrot Pakora

Carrot Pakora: 

Carrot Pakoras are  favorite in India. This is a healthy and nutritious snack. This delicious fried fritters are just perfect with a hot steaming cup of masala chai. The use of grated carrots adds a unique texture and addition  of sooji to the mixture makes the pakoras more crispy and inviting.

The  tasty tea time snack recipe is here for you to try…:)

Ingredients:

• ·Carrot                                             -  2


• ·Gram flour                                     - ½ cup


• ·Rice flour                                      - 1 tbsp


• ·Sooji ( Rawa)                                 - 2 tsp


• ·Red chilly pwd                               - ½ tsp


• ·Asafetida pwd                               - ¼ tsp


• ·Chopped curry leaves


• ·Oil to fry


• ·Salt to taste

Method:

1.     Wash, peel and Grate the carrot using the grater.

2.     Sprinkle gram flour, rice flour, rawa, red chilly pwd, asafetida pwd and salt.

3.     Mix all the above, just sprinkling water, if necessary.

4.     Heat oil in a fry pan.

5.     Sprinkle the mixture in hot oil.

6.     Fry to golden.

 

7.     Yummy n crispy carrot pakora ready to taste.

Sending this recipe to Vegetable Marathon - Carrot by PJ.

With
Love,