Stuffed Rolling Dosa

Stuffed Rolling Dosa:        

  

 ( High Protein Food )



Dosa in any form are my family favorite…Especially, this stuffed rolling dosa is very delicious, healthy and easy to make breakfast recipe. My Hubby experimented this on his own and wow we enjoyed this yummy breakfast yesterday.It’s the plain dosa but has a stuffing of red chutney and chopped vegetables. Just cut it into half, and enjoy the tasty twist of plain dosa with all the veggie color u stuffed inside. 

Here is the interesting recipe for you…                                                              





Ingredients:

·         Dosa batter                               - 3 cup

·         Tomato chutney                        - 1 cup

·         Cashew                                     - 50 g

·         Oil                                            - 2 tbsp

·         Idly pwd                                    - 3 tbsp

·         Carrot, cabbage, beans, beetroot, coriander chopped     - 1 cup

Method:

1.     Chop all the veg, grate cashew and reserve it.

2.     Prepare Tomato chutney , and keep it ready.

3.     Spread 1 ladle Dosa batter in hot girdle in concentric circles.

4.     Make thick dosa.

5.     Keep the flame in low, apply tomato chutney over dosa.

6.     Spread chopped veg, grated cashew, spicy Idly pwd over it.

7.     Drizzle oil to the sides.

8.     Allow to cook in low flame.

9.     Once dosa turns golden brown, ( no need to turn to other side )

10.  Roll dosa from one side & serve hot.

11.  Insert a toothpick stick, so that the roll doesn’t come out.

I am sending this easy n tasty recipe to Priti’s event.

 

Also this recipe participates in Twenty-20 Cooking event Announcement

This spicy Chhole Masala participates in  delicious dal event hosted by suma of veggie platter. 

 Chhole Masala

Have fun & Enjoy...