Jumat, 28 Mei 2010

Banana Blossom Kuttu: ( Vazhai Poo Kuttu )





Banana Blossom Kuttu:  
 ( Vazhai Poo Kuttu )


Banana flower ( Vazhai Poo in Tamil ) is used as a nutritious food item in South India. It has a lot of medicinal values, like blood purification,  curing menstrual disorders, constipation, stomach ulcers. Also as it is rich in fibre content, it  increases the hemoglobin cell levels in our blood.
I make this Kuttu atleast once in two weeks, and is an excellent side dish for spicy kuzhambu dishes , tiffin menus or simply with white steamed hot rice…Most of us think, the toughest job is to clean this flower…Absolutely not…Just pull out a strong string like structure from each bud of the flower and then chop it across into small pieces…That’s it…Your nutritious , fibre rich , healthy dish ready for you…!
Enjoy the tasty recipe…                                                                                 



Ingredients:



·         Banana flower                           - 1 medium sized
·         Toor dal                                    - ½ cup
·         Moong dal                                - ½ cup
·         Tomato                                     - 1
·         Onion                                       - ½
·         Turmeric pwd                            - ¼ tsp
·         Oil                                            - 2 tsp
·         Mustard                                    - ¼ tsp
·         Cumin                                       - ½ tsp
·         Asafetida                                  - a pinch
·         Split urad dal                            - ½ tsp
·         Red chilly                                  - 1
·         Curry leaves                              - handful
·         Salt to taste


Method:


1.     Clean the banana flower and chop it to fine pieces.
2.     Heat the pan, add toor dal and moong dal.
3.     Pressure cook it for one whistle.
4.     Now add chopped banana flowers, chopped tomato, turmeric pwd , salt  and further pressure cook it for 1 whistle.
5.     Once the pressure goes off, open the lid, smash the contents.
6.     In a small pan, heat oil, season with mustard, cumin, asafetida, split urad dal, curry leaves, chopped onion and red chilly.
7.     Add the seasonings, mix well.


8.     Garnish with coconut flowers and serve hot.







 Now come Awards:







It’s a lovely time to receive awards from our beloved friends as a token of appreciation & love.



I have received a bunch of Awards from my loving friends Sanyukta Gour(Bayes) Of Creative Sanyukta & GayathriRaj of Heaven on a Spoon!!!   Thank you Friends for passing this Awards to me.I am truly  honoured. A very big thanks for sharing this awards with me. So sweet of you….!



Sanyukta Gour(Bayes)  has a very creative food blog…She always come up with new recipes, decorated so eyecatchy…truly impressive…Keep up the great work dear.



GayathriRaj  has a beautiful space too…she has a awesome collection of interesting recipes,  the best part I like is her perfect presentation…Just make a visit to enjoy for yourself…



As I have already posted this awards, am picking up only one, that I don’t collect till now…

And now this award, comes with a rule to post your fav pic


Here comes my favorite pic…


A gifted day with lovely nature...
 
 





I love to pass this awards to All my Beloved Friends. Without you Friends, I would never be able to blog…All of U    Plz accept this award…


Vegetable Sambar this dish goes to susans lovely event MLLA23




Also this Sambhar dish goes to sumas bful event Delicious  dals from India



Aattukaal Paya participates in Shabitha's Celebrating Mom.








Meet you in next post Friends…Until then…



Take care n Bye…bye...:))



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