Adai Dosai : (Kara Dosai)
Here is a simple and tasty recipe from South Indian Cuisine. This has a special taste from other Adai varieties. The ingredients used in this mainly consists of boiled rice and toor dal. So, its healthy and nutritious and ideal for all age groups and kids love this great taste. Lets see the preparation method for this….
Ingredients:
- Toor dal - 2 cup
- Par boiled rice - 4 cup
- Oil - 5 tbsp
- Onion - 3
- Garlic - 6
- Red chilly - 5
- Fennel seeds - 1 tbsp
- Coconut(grated) - 1 cup
- Salt to taste
- Fresh coriander leaves
For Seasoning:
- Mustard seeds - ¼ tsp
- Cumin seeds - ¼ tsp
- Split urad dal - ¼ tsp
- Asafoetida - ¼ tsp
- Curry leaves - a handful
Method:
- Take Toor dal and boiled rice in a bowl, combine them and wash well.
- Soak them for 1 to 2 hrs.
- Drain water and grind by adding 1 ½ onion quartered into four, fennel seeds, garlic, red chilly and salt.
- Grind it to coarse thick batter.
- Heat oil in a pan, season with mustard, cumin, split urad dal, asafoetids, curry leaves,
- Toss it and mix them to the batter.
- Grate coconut pieces to fine flowers and add them to the above batter.
- Add chopped coriander leaves and Mix all contents completely.
- Heat a thick dosa girdle ( pan )
- Spread the thick flowing coarse batter in concentric circles.
- Drizzle oil all down the sides.
- Allow to cook in medium heat till its golden brown.
- Flip the Adai over and cook the other side till it turns light golden.
- Take care not to overcook it.
- Serve hot with Avail or chutney and jaggery.
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