Shark Fish Curry Masala

Shark Fish Curry Masala:     Shark Puttu

This dish comes under Seafood delights menu.  It’s a delicious and healthy dish due to its high protein value. The preparation method for this dish is scrumptiously simple and  tastes excellent, as you can see…

Ingredients:

• Shark fish                    - ¼ kg 


• Onion                          - 3


• Green chilly                 - 2 or 3


• Garlic                          - 5


• Turmeric pwd              - ¼ tsp


• Red chilly pwd             - 1 tsp


• Oil                                - 6 tbsp


• Salt


• Lemon juice                  - 1 tbsp
  
  


• Fresh coriander leaves

Method:

1. Wash the shark fish and strain water from it completely.


2. Boil the fish in a bowl of water with salt and turmeric pwd.


3. Allow to boil for 10 - 12 mins in medium heat.


4. Once its boiled, turn off the heat. Allow to cool.


5. Peel off the skin and smother the fish by adding red chilly pwd, turmeric pwd and salt.


6. Heat oil in a fry pan, add chopped onion pieces and toss them to golden color.


7. Add green chillies slited lengthwise, garlic grated and toss it.


8. Add shark fish to the above and combine well.


9. Allow to cook covered in low heat for 10 to 12 mins, tossing once in a while.


10. Add oil drops to the sides and fry it further.


11. Once the shark puttu comes to golden brown colour, turn off the flame.


12. Add few lemon drops, see for salt and mix well.


13. Serve hot with fresh coriander garnishing.

14. Ready to taste.