Rawa Kesari Sweet

Rawa Kesari Sweet:

This sweet is one of my favourite , coz of the reason,  this can be prepared within minutes and easy too. It tastes delicious with rich cardamom aroma and colorful appearance. You can check it out here…

Ingredients:

• Ghee                           - 5 tbsp


• Rawa (sooji)                - 100 gm


• Sugar                          -  100 gm


• Cashew                       - 5 to 6


• Raisins                        - 5


• Cardamom                  - 2


• Almond nut                  - 2


• Kesari pwd                  - a pinch

Method:

1. Heat 1 tbsp ghee in a fry pan, add rawa and fry till it fragrant.


2. Take it aside. Add 2 tbsp ghee to the pan, fry cashew to golden brown followed by raisins (dry grapes) and cardamom.


3. Take them out and keep it aside.


4. Now add 1 ½ tb water to the pan and allow to boil. Drop rawa in this and stir well in low flame.


5. Cook in covered for about 4 to 5 mins.


6. Once the rawa is fully cooked, add sugar and combine them by stirring continuously.


7. Add a pinch of kesari pwd to 1 tbsp water, mix I tand add to the above content.


8. Combine it. Keep it in simmer for about 4 mins.


9.  As the contents starts to roll up on stirring , turn off the flame.


10. Add 2 tbsp ghee, fried cashew, raisins, cardamom and mix well.

11. Garnish with grated almonds.

12. Serve it hot.