Saembu Roast

Saembu Roast:

Saembu roast is an excellent side dish combination for sambar rice, lemon rice, puliyodarai rice,  bisibelabath, curd rice and rasam rice. Its preparation method is very simple as u see…

Ingredients:

• Saembu                      - ¼ kg


• Oil                                - 4 tbsp


• Fenugreek seeds        - 1 tsp


• Onion                          - 2


• Tomato                        - 2


• Turmeric powder        - ¼ tsp


• Red chilly powder       - 2 tbsp


• Salt to taste


• Few drops of lemon


• Curry and coriander leaves

Method:

1. Pressure cook saembu and keep it.


2. Heat oil, add fenugreek seeds, add onion, fry it  and then add tomato pieces.


3. Fry in low flame for 3 - 4 mins.


4. Now add salt, turmeric powder, red chilly powder and allow to boil with ½ tb water.


5. As this contents thicken to gravy, add boiled saembu and mix well.


6. Roast saembu in low flame for 8 – 10 mins by adding drops of oil to the sides.


7. Add lemon drops, mix well and garnish with curry and coriander leaves.