Selasa, 27 September 2011

Spicy Chicken Masala & Blog Awards..!





















Spicy Chicken Masala:






Chicken Masala is a delightfully simple Indian dish , which is bursting full of color and flavor...!


This is an all  time favorite among chicken lovers. The recipe is quite easy to make with spicy ingredients. It makes a elegant side dish with rice or  naan ( Indian breads )  and makes for a yummy family meal or special occasion.




Here goes the easy &  tasty recipe..!








Ingredients:






·         Chicken                                    - ½ kg
·         Oil                                            - 3 tbsp
·         Turmeric pwd                             - ½ tsp
·         Red chilly pwd                           - 1 tsp
·         Pepper pwd                               - 1 ½ tsp
·         Onion                                        - 2
·         Ginger garlic paste                     - 1 tbsp
·         Tomato                                     - 2
·         Cumin pwd                                - ¼  tsp
·         Cinnamon stick                          - 1
·         Chicken broth                            - ¼ cup
·         Garam masala pwd                    - 1 tsp
·         Fresh lemon juice                      - 1 tsp
·         Salt to taste
·         Fresh cilantro leaves








Method:






















1.     Chop chicken to pieces.
2.     Add oil in a fry pan and heat it.
3.     Add salt, turmeric pwd, red chilly pwd and pepper pwd.
4.     Give a quick stir and add the  chicken pieces.
5.     Brown it in the masala spice,  for few minutes.
6.     Remove and keep aside.
7.     Add chopped onion.
8.     Sauté until tender.
9.     Add ginger garlic paste and sauté further.
10.  Make sure there is enough oil, so that nothing sticks to fry pan.
11.  Add the chopped tomatoes and cook until they form a sauce ( 3 to 4 mins )
12.  Now add cumin pwd, cinnamon stick, chicken broth and  chicken.
13.  Add ¼  cup water and combine.
14.  Cover and simmer until the chicken is cooked.
15.  Stir in the garam masala pwd.
16.  Remove from flame.
17.  Add a tsp of lemon juice and mix.
18.  Garnish with freshly chopped cilantro leaves.
19.  Serve hot with roti, naan, chapatti, paratha or white rice.
























20.  Enjoy the delicious taste of spicy chicken masala..!










Related  Posts:




·       Butter Chicken Masala
·       Chicken Tikka Masala
·       Spicy Chicken Curry








 

Thanks for the Award..!
 
The time has come to post the Awards, which my blogger friends  have shared with me.   


Yeah, I got  Versatile Blogger  award  from lovely Stefania  of Nuvole di farina. .  And  Hundred Hearts Award from my wonderful friend  Chandrani   of  Cuisine Delights  




Thank  you so much for the love and support..:) I feel so honoured and feels very good to receive this award.
























And now I’m passing this blog awards to some other wonderful bloggers…






  1. Mélange 

  2. Tiffanee  

  3. layaa

  4. Roshu 

  5. Lenia

  6. Shanavi

  7. yummylittlecooks  

  8. Torviewtoronto

  9. Manuela  

  10. Nava.K

  11. deepsrecipes  

  12. Lyndsey  

  13. Now Serving  

  14. Hyma  

  15. jeyashrisuresh  

  16. Jehanne   

  17. Crumpled Chillies







Have a  Lovely day..!

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