WiSh yOu all a vEry hapPy friendship dAy ! ~ Jangiri Sweet

WiSh  yOu  all a  vEry  hapPy  friendship  dAy !

 

Dear Friends,

Though no one day is sufficient to admire our friends... On this Friendship day....I take my opportunity to reach to all my friends.... who add lots of smiles and colors to my days….

and wishing  them  lots of happiness and peace...! 

 I  Wish You All A Very Very Happy Friendship Day..!

May our bond of friendship last foreverrrrrrrr..!

True friends are like

mornings.

U can't have them the whole day

But u can be sure

They will be there

When u wake up

Next day, next week,

Next year…forever..!

Thanks for always being there with me and lets spread the joy of friendship..!

Today I m sharing  my favorite n authentic sweet , Jangiri recipe  with you all.

Its quite easy n really yummy..!

Here we go…

Ingredients:

·         Rice                                          - ¼ cup

·         Urad dal                                    - 1 cup

·         Food color orange                      - a pinch

·         Salt                                          - a pinch

·         Sugar                                        - 2 cup

·         Rose essence                           - 2 drops

·         Cardamom pwd                          - ¼ tsp

·         Oil                                            - to fry

Method:

1.     Wash and soak rice and urad dal together for 1 hour.

2.     Drain water completely and grind them to smooth paste in mixie.

3.     Sprinkle little water and grind, the batter should be soft and fluffy.

4.     Take the batter in a bowl.

5.     Add orange food color and salt.

6.     Mix thoroughly.

7.     Take a ziplock bag, make a small hole ( 4 mm diameter ) with a hot sharp needle.

8.     Heat oil in a fry pan.

9.     Fill the ziplock bag a ladle full of batter.

10.  Once the oil is hot,  squeeze out the batter into jangiris in small round shapes.

11.  Allow to cook in medium flame.

12.  Meanwhile, heat water and sugar in a wide bowl.

13.  Once the sugar syrup reaches oily or one string consistency, turn off the flame.

14.  Add rose essence and cardamom pwd. Stir well.

15.  Flip  the jangiris to other side in hot oil.

16.  Once it is done, take off the jangiris and directly immerse into the sugar syrup.

17.  Allow the jangiris to soak inside and absorb the sugar syrup.

18.  Now, the jangiris will be fluffed and has a vibrant orange color.

19.  Drain and reserve in plate.

20.  Serve hot or warm.

21.  Crispy n delicious jangiris ready to relish...!

With Lots of Love,

JAY