Selasa, 23 Agustus 2011

Brinjal Drumstick Fry & Awards



















Brinjal  Drumstick  Fry  &  Awards :




Brinjal Drumstick fry  is a lipsmacking Indian food served with rice. This is  super simple yet yummy recipe. In this recipe, the chopped drumstick and brinjal are cooked with masalas and deep fried. I love to have this very tasty vegetarian fry with morkuzhambu rice.


So, here is my favorite recipe preparation…!










Ingredients:






















·         Tender brinjals                           - ¼ kg
·         Drumstick chopped                    - 1 cup
·         Oil                                            - 3 tsp
·         Mustard                                    - ¼ tsp
·         Cumin                                       - ¼ tsp
·         Curry leaves                              - a few
·         Split urad dal                             - ½ tsp
·         Onion                                        - 1
·         Tomato small                             - 2
·         Turmeric pwd                             - ¼ tsp
·         Red chilly pwd                           - 1 tbsp
·         Thick tamarind pulp                    - ¾ tsp
·         Coriander pwd                            - ½ tbsp
·         Salt to taste












Method:




























1.     Chop drumstick to 3 inch pieces.
2.     Slit  brinjal lengthwise.
3.     Heat a fry pan.
4.     Add oil. Temper with mustard, cumin, curry leaves and split urad dal.
5.     Add onion and fry till transculent.
6.     Add chopped tomato and cook well.
7.     Now add turmeric pwd and salt.
8.     Drop drumstick in the masala, stir for a minute.
9.     Add ½ cup water of water and cook covered.
10.  It needs to be just done.
11.  Now add chopped brinjal slices.
12.  Add red chilly pwd, thick tamarind pulp and coriander pwd.
13.  Stir for a while.
14.  Close the lid and cook until they are done and the flavors mixed well.
15.  Open the lid, so that the curry turns slightly dry.
16.  Finally drizzle a tsp of oil to the sides, mix well  and remove from flame.
























17.  Traditional yummy fry  ready to enjoy with  ricedishes..!


















 Related Recipes:
















Awards:






































Got this beautiful awards  from my sweet friend Stefania of Nuvole di farina. Thanks a lot, dear. I am truly honored! 






I would like to pass it on to








  1. Paaka Shaale

  2. ♥LOVE2COOK♥

  3. Kaveri

  4. A 2 Z Vegetarian Cuisine

  5. khushi

  6. Priya

  7. SravsCulinaryConcepts

  8. Priyanka

  9. retete- ina

  10. Archana

  11. Lakshmi Navaneeth

  12. kitchen flavours

  13. Nisha

  14. Emily of The Best of this Life

  15. Priya (Yallapantula) Mitharwal

  16. cookingvarieties







Have fun n Njoy..!






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