Crispy Onion Pakoda / Pyaaz Pakora

 

Crispy Onion Pakoda: 

Onion Pakoda is a mouthwatering crispy & tasty Indian snack. It is made with besan, onion, chilli powder and rice flour. 

This crunchy Pakoda is an all time favorite for children. And it tastes heavenly with a hot cup of tea in Cold evenings. Also this can be used as a starter snack in parties and get togethers.

This Pakora can be stored upto 2 to 3 days in an air tight container.

Here is  the easy and delicious onion pakoda recipe for you to try today..!

Ingredients:

• Onion                           -  4 or 5


• Green chilly                   - 2


• Red chilly pwd              - 1 tsp


• Besan flour                   - 1 cup


• Ghee                            - 1 tsp


• Rice flour                      - 3 tsp


• Oil to fry


• Salt to taste


• Curry & coriander leaves

Method:

1. Chop onion to thin slices.


2. Take a bowl, add onion slices , salt, chopped curry & coriander leaves, green chillies, red chilly pwd, besan flour, ghee and rice flour.


3. Sprinkle very little water and mix thoroughly.


4. Leave it aside for 5 mins.


5. Heat oil in a frying pan.


6. Take a small portion of the mixture and drop it in hot oil by spreading to small batches.


7. Deep fry till the fritters turns golden brown n crisp .


8. Drain it in kitchen tissue .

9. Serve with green chutney or ketchup.

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7. SheenaBabu 


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9. Deepti 


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Have a Cheerful day,

Jay