Chicken Curry

Chicken Curry:

This is a yummy, simple and tasty recipe. It has a spicy aroma, mellifluous fragrance and rich hot taste that savor the heavenly experience to your taste buds. This pairs excellent with chapatti, roti, naan or with white steamed rice. Try this yummy recipe for tonight dinner…

Ingredients:

• Chicken                                   - ½ kg


• Ginger garlic paste                  - 1 tbsp


• Red chilly pwd                       - 2 tbsp


• Pepper pwd                             - 1 tbsp


• Lemon juice                            - 1 tbsp


• Garam masala pwd                 - ½ tbsp


• Butter                                      - 2 tbsp


• Cloves                                     - 2


• Cardamom                              - 1


• Cinnamon                                - 1


• Peppercorn                              - 2


• Onion                                      - 2


• Tomato sauce                          - 1 cup


• Salt to taste


• Coriander leaves

Method:

1. Marinate chicken with ginger garlic paste, red chilli pwd, salt, pepper, lemon, garam masala pwd for ½ an hr.


2. Melt butter in a fry pan.


3. Add cloves, cardamom, cinnamon and peppercorn, wait for a moment till they crackle a bit.


4. Add onion pieces, sauté to golden brown.


5. Add red chilly pwd and fry.


6. Add 1 cup tomato sauce and boil for 5 mins.


7. Add the marinated chicken pieces, sauté well.


8. Cook it for 10 mins, until it is fully done.


9. Garnish with coriander leaves.

10. Serve hot with white steamed rice or chapati.