Curry Leaves Chutney

Curry leaves chutney:

This dish is a healthy and nutritious dish. I’ll prepare this chutney once in a week at least as its liked very much in my family.  Its special taste and rich aroma serves great with hot idlies and dosas. Also this dish gets along with chapatis and variety  rice. Check it out…

Ingredients:

·         Curry leaves                     - 2 cups

·         Urad dal                            - 50 gm

·         Oil                                      - 2 tbsp

·         Red chilly                          - 1 or 2

·         Tamarind paste                 - ½ tsp

·         Coconut pieces                 - 1 small cup

·         Salt to taste

Method:

1.      Wash curry leaves and drain water from it.

2.      Heat oil, fry urad dal to golden brown.

3.      Add red chilly, tamarind paste, salt, asafoetids and toss it.

4.      Add curry leaves to the above and toss it for 5 to 8 mins in low heat.

5.      Once the curry leaves turns crispy turn off the flame.

6.      Allow it to cool.

7.      Grind coconut pieces in mixer. To this add the above contents and grind to coarse paste by adding little water.

8.      Little jaggery can be added while grinding , if you like sweet taste.

9.      Now the rich aroma of curry leaves chutney  invites one n all to taste.