Badam Kheer

Badam Kheer:

Badam Kheer is a tasty delicious health drink. The main ingredients added are almond nut and sugar. It has a high calorific value and its one of the kids favorite recipe. Preparation is very simple and can be done within ½ an hour. Check it out…

Ingredients:

·         Milk                             - 1 litre

·         Almond nut (Badam)  - 25

·         Sugar                          - 200 g

·         Lemon yellow pwd      - a pinsh

·         Almond essence         - 2 drops

·         Ghee                           - 1 tbsp

·         Cashew                       - 5

·         Cardamom                  - 2

Method:

·         Heat 1 litre milk in simmer for 20 mins, so that it thickens to ½ litre.

·         Meanwhile wash and soak badam in hot water for 10 mins.

·         Now peel off the skin and grind in mixer by adding milk to it.

·         Grind it to smooth paste.

·         Boil 200 g sugar with ½ tb water in low flame with constant stirring.

·         Now add the badam paste to the hot milk, stir well.

·         Add the sugar water, combine well.

·         Add a pinch of lemon yellow pwd, 2 drops of almond essence and allow to boil with stirring.

·         Turn off the flame, once the first bubble appears. ( if its overboiled, badam kheer turns watery)

·         Heat 1 tbsp ghee, add grated cashew, almond pieces, toss it.

·         Garnish with cardamom, cashew and almond shreds.

·         Serve hot or refridgerate and serve chill.

·         Yummy… Badam Kheer ready to delight your taste buds..!