Aaloo Mutter Fry

Aaloo  Mutter Fry:

This dish tastes excellent. It serves best with variety rice such as lemon rice, coconut rice, carrot rice, mango rice, sambar rice, puliyodarai rice, vegetable rice etc., it has a mild spicy taste and flavored taste of curry masala. Hope you will enjoy this recipe…

Ingredients:

• Gobi                            - 200 g


• Mutter                          - 1 cup


• Oil                                - 4 tbsp


• Fennel seeds               - ½ tsp


• Onion                          - 2


• Tomato                        - 1 (big)


• Ginger garlic paste      - 1 tbsp


• Turmeric pwd              - ¼ tsp


• Red chilly pwd              - 2 tbsp


• Coriander p                  - 1 tbsp


• Lemon juice                - 1 tbsp


• Salt to taste


• Fresh coriander leaves

Method:

1. Boil  Aaloo and Mutter in a pressure cooker.


2. Heat oil, add fennel seeds, allow to splutter.


3. Add chopped onion pieces, sauté to light brown.


4. Add ginger garlic paste followed by tomato pieces. Fry well in low flame.


5. add turmeric pwd, red chilly pwd, coriander pwd, salt and combine well.


6. Pour ½ tb water and allow to cook covered.


7. Once you get the desired gravy thickness, add gobi (quatered)and mutter.


8. Combine them by drizzling oil to the sides.


9. Roast it in low heat for about 5 mins, until it turns golden brown.


10. Remove from heat, add 1 tbsp fresh lemon juice and mix well.

Serve hot with coriander leaves garnishing