Vegetable Kurma

Vegetable Kurma:

Vegetable kurma tastes excellent with chapati, barota,parantha, naan,roti and poori. ( for idly, dosa too veg briyani and pulao  is served along with this side dish.

Ingredients:

• Vegetable ( peas, carrot, potato, radish, beans, drumstick, etc)


• Oil                                            - 3tbsp


• Onion                                      - 2


• Tomato                                    - 2


• Ginger and garlic paste           - 1 tbsp


• Cinnamon, cardamom, cloves   2 each


• Bay leaves                              -  2


• Turmeric powder                    -  ¼ tsp


• Red chilly powder                   - 1 ½ tsp


• Green chilly                             - 1


• Garam masala powder           -  ½ tbsp


• Salt to taste


• Coconut pieces                       - 1/2 cup


• Cashew                                   - 2 to 4


• Curry and coriander leaves

Method:

1.      Cut the vegetable to fine pieces.

2.      Heat oil, add onion, green chilly, tomato and ginger garlic paste fry them.

3.      Allow to cool and grind in mixie to fine paste.

4.      Heat oil and add spices to it, fry well. Now add veg pieces, followed by turmeric powder, red chilly powder, garam masala powder, salt and allow to boil by adding required water to it.

5.      Now add tomato onion paste to it and mix well.

6.      Grind coconut pieces in mixie, with cashew to thick paste.

7.      Add this paste to the above kurma, allow to boil for 2 mins.

8.      Garnish with curry and coriander leaves.

9.      Tasty  vegetable kurma ready with spicy flavour.