Gobi 65

Gobi 65  (Cauliflower pakoda:)

This dish is very famous for its great taste. This is made with gram dhal flour and corn flour. This can be prepared very quickly and can be taken as evening tiffin, and also serves as a side dish for rice dishes.

Ingredients:

• Cauliflower                  - 1


• Corn flour                    - 5 tbsp


• Gram dhal flour           - 10 tbsp


• Red chilly powder       - 1 tbsp


• Oil                                - 200 gm


• Few drops of lemon juice


• Salt to taste


• Curry and coriander leaves

Method:

• Cut cauliflower to pieces, soak in hot water (mixed with turmeric powder and little salt) for 5 mins.


• Dry it and add gram dhal flour ( bajji bonda mix powder also can be added instead of gram dhal flour)


• Add corn flour, red chilly powder, salt and make thick paste with lemon juice drops and water.


• Soak cauliflower pieces in this paste and fry in hot oil.


• Garnish with curry and coriander leaves.