Egg Noodles

Egg Noodles:

Its one of the favourite menus in my family…since it can be prepared within minutes and healthy too. Its spicy flavour and colour invites my family to the dining room at once.

Here we go…

Ingredients:

• Eggs                            - 2


• Noodles packet           - 1


• Ghee                           - 2 tsp


• Turmeric powder        - a pinch


• Pepper powder           - ½ tsp


• Tomato ketchup


• Salt     


• Coriander leaves

Method:

1.      Boil sufficient water, by adding  ghee to it.

2.      Add masala maker (from noodles packet) followed by noodles, stir well and allow to boil for 2 mins.

3.      Keep the flame low for 2 more mins for the noodles to get cooked completely.

4.      Take 2 eggs, beat well with stirrer by adding salt , turmeric powder, pepper powder.

5.      Make thick omelette and cut it into small pieces.

6.      Sprinkle egg over the noodles and mix them well.

7.      Garnish with coriander and tomato sauce.

8.      And, of course its ready to taste….