Spicy Egg Masala

Spicy Egg Masala:

Here is a simple delicious recipe with egg...!

This spicy egg masala is an absolute delight and a quick dish to prepare. 

In this recipe, the boiled eggs are cooked in a spicy Indian style masala. This serves as a  very tasty and filling side dish with chapattis, pulav, white rice, dosa, paratha and rotis.

Try this easy, tasty, healthy Egg masala recipe today..!!!

Ingredients:

• Eggs                           - 3


• Oil                                - 2 tbsp


• Onion                           - 2


• Green chilly                   - 1


• Ginger garlic paste        -  ½ tbsp


• Tomato                         - 2


• Red chilly pwd              - 1 tbsp


• Turmeric pwd                - ¼ tsp


• Coriander pwd               - ½ tbsp


• Garam masala pwd        - ½ tsp


• Cumin pwd                    - 1 tsp


• Salt to taste


• Coriander leaves

Method:

1. Boil eggs, take off the shell and keep it aside.


2. Heat oil in a fry pan.


3. Add onions and sauté till it turns transculent.


4. Add green chilly and ginger garlic paste.


5. Sauté for 2 mins.


6. Add tomatoes and fry till it is done.


7. Drop the boiled eggs in the pan.


8. Add red chilly pwd, turmeric pwd, garam masala pwd, coriander pwd, salt and cumin pwd.


9. Stir well and cover the pan.


10. Allow to cook in low flame for 8 to 10 mins stirring once in a while.

11. Turn off the flame and garnish with freshly chopped coriander leaves.

Meet you in next post…until then,

Cheers,

Jay