Spicy Hot Chicken Curry

 

Spicy Hot Chicken Curry:

 This is a favorite recipe of our family....!!!  In this recipe the chicken is cooked in hot hot spicy condiments in thick curry. 

This hot curry with a really mouthwatering taste combines excellent with rotis, chapathi, parathas, naan or white steamed rice. The fennel seeds, masala paste and fresh coriander enhances the flavor and aroma of this delicious spicy curry. Chicken with or without bones can be used for this.

Here goes the recipe for quick and easy spicy hot chicken curry..Enjoy..!

Ingredients:

For Marinade:

• Chicken                       - ½ kg


• Red chilly pwd              - ½ tbsp


• Turmeric pwd                - ¼ tsp


• Pepper pwd                  - ½ tbsp


• Ginger garlic paste        - 1 tbsp


• Lemon juice                  - 1 tbsp


• Salt

For Masala Paste:

• Coriander seeds            - 1 tbsp


• Saunf                           - 1 tsp


• Cloves                          - 2


• Cardamom                    - 2


• Peppercorns                 - 1 tsp


• Curry leaves                  - 5 to 6

For Curry:

• Oil                                - 3 tbsp


• Onion                           - 2


• Red chilly                      - 5


• Tomato                         - 3


• Lemon juice                  - 1 tbsp


• Oil to taste


• Freshly chopped coriander leaves.

Method:

To prepare masala paste:

1. Marinate the chicken in marinade for 30 mins.


2. Heat oil in a fry pan.


3. Sauté coriander seeds, saunf, clove, cardamom, peppercorns and curry leaves


4. Sauté further for 2 mins.


5. Turn off flame, allow to cool.


6. Grind to fine paste.


7. Masala paste is ready.

To prepare Curry:

1. Heat oil in a pan.


2. Add chopped onion and sauté till it turns light brown


3. Add red chillies and fry.


4. Add tomato and sauté for a min.


5. Cover and cook until tomato is fully cooked.


6. Mash the contents and add the masala paste.


7. Allow to boil till oil separates.


8. Add marinated chicken and stir well.


9. Add a cup of  hot water and salt, mix well.


10. Cover with lid and cook the chicken until it is done.


11. Stir well and keep in low flame until the curry attains the required thick consistency.


12. Turn off the flame.


13. Add a tbsp of lemon juice, combine well.


14. Garnish with freshly chopped coriander leaves.

15. Serve hot with rotis or white steamed rice.


16. Enjoy your spicy chicken curry…

Sending this to Chicken Recipe Event hosted by Dr. Sameena

Meet you in next post…until then,

Take Care n bye ...

Jay